Hi SAT Aspirants, welcome to AKVTutorials. As you know SAT (Scholastic Assessment Test) is a standard test, used for taking admission to undergraduate programs of universities or colleges of United States. SAT is developed and published by the College Board, an organization in United States, administered by the Educational Testing Service. Therefore, you need to do practice on SAT Reading Section, SAT Writing and Language Section. In this article, you will get SAT Writing Section Questions Practice Test 59 with Answer Keys AMBIPi
Instruction:
- In the passage below is accompanied by a number of questions.
- For some questions, you need to think how the passage might be revised to improve the expression of ideas.
- For other questions, you will consider how the passage might be edited to correct errors in sentence structure, usage, or punctuation.
- Some questions will direct you to an underlined portion of a passage.
- Other questions will direct you to a location in a passage or ask you to think about the passage as a whole.
SAT Writing & Language Section Passage
SAT Writing Section Questions Practice Test Passage Title: The Top Tiers of Pastry.
The most successful pastry chefs bring daring desserts to famous restaurants and invaluable training to cooking schools. The chefs working at the highest levels Executive and Certified Master Pastry chefs in North America, for example—have attained their titles through the completion of 1 inclusive training programs that require the mastery of all the skills critical for creating a wide variety of fine desserts: sugar pieces, glazes, candies, and doughs all have to be prepared perfectly to produce the finest quality tarts, cakes, mousses, crisps and confits. 2 The intensive certification process to reach the top of this career field is challenging, but the effort yields numerous professional advantages.
Two of the highest titles a pastry chef can achieve in North America are Certified Executive Chef (CEF) and Certified Master Pastry Chef (CMPC), granted by the American Culinary 3 Federation, both involve a rigorous examination process and numerous prerequisites.
The Executive Chef certification, the less prestigious of the two positions with 165 North American pastry chefs holding the title, requires at least three years of practical work experience and over 100 hours of 4 taking classes in Nutrition, Management, and Food Safety and Sanitation courses. The examination includes a 90-minute written portion and a four-hour practical portion. This intense work pays off, however: 5 regular pastry chefs earn about $10,000 more a year than assistant pastry chefs.
These high-level chefs take their expertise to exciting heights 6 Consequentl, Certified Executive Chef Hilary DeMane has prepared confections for 7 celebrities, governors, and even President Ronald Reagan.
In addition to corporate posts in some of the world’s most 8 famous hotels and cruise ships, DeMane has also shared her knowledge in the education 8 field for instance, she created an International Baking and Pastry program at the Florida Culinary Institute while serving as its Department Chair. Even more rigorous are the hurdles that pastry chefs must surmount to achieve CMPC status. Only eleven people in the United States currently hold this title. In order to be considered, 9 they must endure an eight-daylong practical exam that showcases their culinary skills; the prize affords membership in an elite cadre of pastry professionals and 10 bestows valuable name recognition and clout in the culinary world. Climbing to the top of the dessert world is an arduous task, but those who achieve high levels of success receive considerable recognition. This career path is not for everyone as it requires incredible precision under immense pressure, but CEFs and CMPCs often thrive under these conditions. 11
SAT Writing Section Questions Practice Test Questions
Question No 1
Which choice best maintains the sentence pattern already established in the paragraph?
Option A : No Change
Option B : infinite
Option C : encircling
Option D : exhaustive
Answer
Show/Hide Answer
Option D : exhaustive
Question No 2
Which of the following options is the most effective?
Option A : No Change
Option B : While many attempt to succeed in this career field, top-level pastry work involves arduous tasks that many find to be too challenging.
Option C : The Certified Executive Chef title is one of the most challenging and exciting careers to which a pastry chef can aspire.
Option D : Positions in this field extend beyond bakeries and restaurants to universities, hotels, and even the White House.
Answer
Show/Hide Answer
Option A : No Change
Question No 3
Which choice provides the most effectively transition to the information that follows?
Option A : No Change
Option B : Federation. Both involve
Option C : Federation. Both involving
Option D : Federation, they both involve
Answer
Show/Hide Answer
Option B : Federation. Both involve
Question No 4
Which choice results in the most effective transition to the information that follows in the paragraph?
Option A : No Change
Option B : taking classes in the subjects of
Option C : classes in
Option D : DELETE the underlined portion.
Answer
Show/Hide Answer
Option D : DELETE the underlined portion.
Question No 5
The writer wants to support the claim in the first part of the sentence with data from the table. Which choice best accomplishes this goal?
Option A : No Change
Option B : Executive pastry chefs typically make less than $70,000 annually
Option C : Executive pastry chefs earn an average of roughly $10,000 a year more than do regular pastry chefs.
Option D : Regular pastry chefs can earn approximately $60,000 annually
Answer
Show/Hide Answer
Option C : Executive pastry chefs earn an average of roughly $10,000 a year more than do regular pastry chefs.
Question No 6
Which choice best maintains the sentence pattern already established in the paragraph?
Option A : No Change
Option B : For example,
Option C : However,
Option D : Additionally
Answer
Show/Hide Answer
Option B : or example,
Question No 7
Which choice best maintains the sentence pattern already established in the paragraph?
Option A : No Change
Option B : celebrities, governors, and even,
Option C : celebrities, governors and even,
Option D : celebrities; governors; and even,
Answer
Show/Hide Answer
Option A : No Change
Question No 8
The writer is considering deleting the underlined sentence. Should the sentence be kept or deleted?
Option A : NO CHANGE
Option B : field, for instance,
Option C : field, for instance
Option D : field: for instance,
Answer
Show/Hide Answer
Option D : field: for instance,
Question No 9
Which choice best maintains the sentence pattern already established in the paragraph?
Option A : No Change
Option B : he or she
Option C : candidates
Option D : those
Answer
Show/Hide Answer
Option C : candidates
Question No 10
Which choice best maintains the sentence pattern already established in the paragraph?
Option A : No Change
Option B : bestow
Option C : have bestowed
Option D : are bestowing
Answer
Show/Hide Answer
Option A : No Change
Question No 11
At this point, the writer is considering adding the following sentence.
By working to achieve the most prestigious titles in pastry, these chefs have the ability to make changes in their field.
Should the writer make this addition here?
Option A : Yes, because it reinforces the passage’s claim about the widespread professional influence of executive pastry chefs.
Option B : Yes, because it answers a question raised in the previous paragraph.
Option C : No, because it contradicts the passage’s claim about the difficulties many pastry chefs face.
Option D : No, because it weakens the passage’s conclusion by introducing a new, unexplained idea.
Answer
Show/Hide Answer
Option D : No, because it weakens the passage’s conclusion by introducing a new, unexplained idea.
